Oven version of Langya potato not only saves the greasy feeling and psychological guilt in the frying pan, but also saves the oil money. The potatoes baked in the oven have the same burning smell on the surface. But the oil is not only halved. W... ...
Pizza, spaghetti and Western style rice are the three classic series of Western food. Pizza is usually made by covering tomato sauce, cheese and other ingredients on the fermented round cake and baking it in the oven. Spaghetti is boiling resist... ...
Pancake fruit is a famous snack in Tianjin. It consists of flour, grains, eggs and fruits. It's very delicious. Actually, it's not difficult to make the pancake fruit. We can make it at home. The taste is better than what we bought. Let's talk a... ...
Dried fennel as a seasoning. It's familiar to everyone. Fresh and tender fennel can also be used for cooking. It has a special spicy taste. It is rich in vitamins, carotene and cellulose. Its unique fennel oil can also strengthen the stomach and... ...
It's only delicious if you want to cook meat raw. When you were a child, you liked it very much, but it's too expensive to buy it. After you came out to work, you began to learn how to cook it by yourself. If it wasn't for fear of running up, I ... ...
The favorite dish in autumn and winter. Do you know what it is? It's the authentic northeast farmhouse dish. Cabbage stewed with vermicelli. 5 cents stewed in a pot. Delicious to the full. -
Jiaozi. It's a pasta that northerners often eat. Steamed jiaozi and fried jiaozi It's also full of variety. As an authentic northerner, I make steamed dumplings every other time. The steamed dumplings I make are much better than foreign food. To... ...
Sixi dumpling is a traditional Chinese pasta. It is usually composed of four petals. It combines a variety of ingredients. It is more nutritious and beautiful in color. It can be made into open style steamed dumplings. It can also be made into f... ...
Oil soybean skin is a kind of bean curd skin formed by natural oil film on the surface of soybean milk after boiling. It is also called oil skin , bean curd , bean curd clothes . There are so many kinds of food in our country, which are made by ... ...
Fresh dynamite bag. Almost can't close your mouth
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
❤️ Winter mutton supplement ❤️ There are many kinds of cooking - Henan has cut stuffing, Anhui has duck oil, Hangzhou has beef, Jiangxi has egg meat, Shandong Linqing has mutton, Suzhou has three delicacies, Guangzhou has crab meat, Nanjing has... ...
It's a home-made dish that mom often cooks. It's very delicious with rice.
There are many kinds of Tianjin breakfast. In addition to the pancake fruit, GABA dish and old tofu, there are also snacks such as flour tea, plain roll circle and so on that are unfamiliar to the locals. The big pancake with plain roll circle i... ...
Warm soup in winter. It's fresh, fast and delicious. Put seafood in boiling water and scald it. Then add celery and vegetables. It's delicious and healthy.
Once a bag can eat a lot of home fast food. The most common Chinese fast food is hakwai, we have more fresh shrimps to join. It will make the stuffing more Q and the bomb is sweet. My mother also likes to add more cabbage to enhance the taste an... ...